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Red Russian Kale

Grey-green leaves turn more red as temperatures cool; turn rich dark green when cooking. Purple red stem. Specialty green for salad mixes and bunching.


Scarlet Kale

Purple, crimson veined, curly leaves showing more colour as colder weather approaches. Great for baby leaf for salads and bunching, because of it's upright stalks. Highly decorative,


Starbor Kale

Delicious blue-green leaves with a superb flavour and texture. The densely curled leaves are extremely winter hardy and stand well for harvesting over a very long period. Use baby leaves for salads